All About Ganache - 24th March 2025

In this 1 hour 30 min demonstration you will be shown how to confidently make white chocolate ganache and master the correct consistencies to flawlessly cover a cake with it.

You will learn: 

• How to make white chocolate ganache including what ratios and ingredients that are needed
• How to apply both a crumb coat and a final top coat using whitened ganache
• Tips and equipment to create a sharp edge
• How to handle ganache in the warmer weather
• What to do when things go wrong, such as ganache splitting or cracking

Who's Demonstrating? Sally from Sally Cooper cake Artist

Who's Hosting? TBC

Date: Monday 24th March 2025

Time: 7pm (GMT Time)

Duration: 1 hour 30 min demo and 15 mins of questions 

Ability level: Perfect for those starting out on their ganache journey or wanting invaluable hints and tips on perfecting their ganache cakes

Price:

LIVE demonstration ONLY - £30

LIVE demonstration AND limited access RECORDING - £45

PLEASE NOTE: This is a LIVE demonstration via Zoom. It is not an in person class

IMPORTANT INFORMATION ABOUT RECORDING BUNDLE

Purchasing the LIVE demonstration AND limited access recording will allow you to join the LIVE demonstration (stated in this product) and you will be sent a link to access the recording of the demonstration within 48 hours of its completion. You will have access to the recording for 3 MONTHS following the demonstration, at which point the link will expire and access will no longer be available.

Please see full terms about purchasing demonstration recordings HERE