Vegan Ganache Recipe

After the success of my All About Ganache Guide and having received so many requests for an individual guide containing my vegan ganache recipe, it is finally here! I have spent the last few months researching and testing out various different types of chocolate and cream to give you the very best recipe that is both stable and which replicates that delicious flavour and texture of regular white chocolate ganache.

This simplified 21 page guide is perfect for those who are confident in making and working with ganache but wish to specifically learn how to create vegan ganache for covering their cakes.

Being able to create vegan ganache opens up the possibility for you to create delicious vegan, or dairy free cakes, that are also stable in terms of structure.

THE INGREDIENTS USED IN THIS RECIPE ARE FOUND IN THE UK AND MAY NOT BE AVAILABLE IN OTHER PARTS OF THE WORLD - IF YOU WANT TO KNOW WHETHER THEY ARE AVAILABLE IN YOUR COUNTRY PLEASE GET IN TOUCH BEFORE PURCHASING.

What's included:

The guide covers:

• Vegan Ganache Vs Regular Ganache - Learn about the differences between vegan ganache and regular ganache
• How to make Vegan Ganache - My recipe and method on how to make vegan white chocolate ganache plus quantity tables to help calculate the amounts of chocolate and cream needed for different sized cakes and lots of helpful tips on when to make it and why.
• Melting down vegan ganache - Learn how to carefully heat your ganache to soften it. Find out why I use this method and what consistencies you need for various applications
• Colouring ganache - Learn about what products are best to use when colouring or whitening your ganache and some tips and tricks on creating deep or muted shades.
• Troubleshooting - A brief description on split ganache and how to fix 
• FAQ's - Check out some of the frequently asked questions regarding vegan ganache

Who is it for?

It is perfect for those who are confident in making and working with ganache and just want to learn the recipe and method for making vegan ganache.

If you would like a more extensive guide which includes a step by step on how to cover a cake in vegan (or regular) ganache, as well as a more in depth section on troubleshooting and frequently asked questions then please see my Vegan Ganache Guide which will be more appropriate.

Disclaimer - intellectual property and copyright

A lot of blood, sweat and tears have gone into creating this guide for you to help you on your quest to make and work with ganache. Please respect that all materials in this course are the Intellectual Property of Sally Cooper Cake Artist and are protected by copyright. The guide is purely for your personal use and reference ONLY.

Reproducing, republishing or distriputing this material in part or in whole is a serious breach of copyright and terms and conditions of Sally Cooper Cake Artist and has serious legal consequences. This includes but is not limited to sharing pdf files or screenshots of Sally Cooper Cake Artist's written materials on public forums such as websites, social media, facebook groups etc and private platforms such as emails, texts etc.

Customers found to have violated our copyright and Terms and Conditions will be persued legally. The LEARN with Sally Cooper Cake Artist community is a safe, respectful, supportive and inspiring environement. We would love fo you to be a part of this, not against it.